Every year, some six billion pounds of U.S. fruits and vegetables go unharvested or unsold, often because of cosmetic imperfections.
Let's Eat It.
Two of every five pieces of fruit harvested in the U.S. today end up in a landfill, often because it is deemed "too ugly" for consumers to eat.
That's why we created UglyFruit – to transform all these ugly and unsold fruits and veggies into delicious, minimally-processed fruit snacks.
Our unique cooking process takes cosmetically imperfect, perishable produce, and turns it in to simple, delicious, shelf-stable fruit snacks.